The beginning
In 2024, Typhon Namira noticed a recurring problem: restaurants spend thousands on printing menus, yet guests cannot visualize dishes before ordering. The idea was born — combine the elegance of paper menus with the magic of augmented reality.
Typhon assembled a team of passionate experts: Amirreza, a 3D modeling virtuoso, and Reza, a marketing strategist with deep F&B experience. Together, they built the first AR menu prototype that would change the industry.
PulseMeal




